Huntley & Palmers NZ Cheese crispbreads
(try with our chive variety for a twist!)
2 NZ avodaco, scopped
Juice of ½ lemon and grated zest
2 tbsp unsweetened Greek yoghurt
1 shallot, finely chopped
1-2 tbsp balsamic glaze
Salt & pepper, black peppercorns
Cherry tomatoes, sliced
In a bowl, mash avocado flesh with back of a fork with the lemon juice and zest.
Mix yoghurt, shallot and thyme. Season to taste.
Spread generous amount of the avocado dip on Huntley & Palmers Cheese Crispbreads.
Top with tomatoes and drizzle balsamic glaze and serve.
Alternatively, serve the avocado dip in a bowl, with tomatoes and balsamic glaze to accompany Huntley & Palmers NZ Cheese Crispbreads.