‘Perfect pairing’ Topping #1
We have been exploring flavours to create the perfect bite.
Here we combine umami and sweet.
The umami flavour in blue cheese balances beautifully with the sweetness of beetroot and candied walnuts.
Grab some Huntley & Palmers Cracked Pepper Sesameal, layer on gogonzola cheese, then add your beetroot chutney, and some candied walnuts.
- Heat a medium non-stick frying pan over medium heat.
- Add 1 cup walnuts, ¼ cup brown sugar and 1 tablespoon butter.
- Cook for 5 minutes, stirring frequently so your mixture doesn’t burn (especially towards the end).
- Transfer immediately onto a sheet of baking paper, separate nuts immediately and cool.
Pair with a glass of Shiraz; this rich wine is bold enough to handle strong flavours. We love Crafters Union Shiraz
