Baked Camembert with Somersets

Share or Save

Somerset Crackers- a deliciously melt in the mouth cracker for any occasion

This ooey gooey honey baked Camembert cheese will be a star for your winter grazing board. Deliciously easy and quick to make for any occasion


1 wheel camembert, 125 g approx
3 tbsp honey, divided
1/3 cup  walnuts
2 tbsp dried figs, chopped
1 tsp rosemary, finely chopped
1 tsp butter

pinch Salt

Huntley & Palmers Somerset crackers to serve

A shallow ramekin slightly bigger than the cheese (an oven tray works ok too!)


  1. Preheat the oven to 180°C.
  2. Place the whole camembert wheel in a suitable sized ramekin and score the top crust.
  3. Drizzle with 1 tbsp of honey, place in the oven and bake for 12-15 minutes until it is soft and melted inside but keeps its shape.
  4. Meanwhile, in a saucepan over low heat, add the fig and walnut pieces, butter, 2 tbsp honey, rosemary and salt.
  5. Stirring constantly, melt the honey and butter and create a lovely sticky coating - approx 3-4 minutes. Remove from the heat and set aside
  6. Remove the cheese from the oven, top with the fig and nut caramel and serve immediately with crackers.
Explore More

You might also like

Follow us on