Black olive and walnut pâté

Share or Save

Easy / Huntley & Palmers Baked Oat Thins

This recipe combines the saltiness of olives blended with creamy, earthy walnuts. Paired with the tasty Sesame, Quinoa & Cracked Pepper Baked Oat Thins this makes a delicious and guilt-free snack


2 cups of pitted olives
½ cup of walnuts, toasted, chopped
¼ cup of olive oil
2 teaspoon of dijon mustard
1 garlic clove
1 teaspoon each of chopped fresh thyme and oregano
Sea salt and pepper


Step 1.
Finely chop black olives and walnuts and add to a food processor.

Step 2.
Add olive oil, dijon mustard, garlic, thyme, oregano, and seasoning, and process until coarsely puréed

Step 3.
Serve on top of the Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins.

Explore More

You might also like

Follow us on

Like what you see?

Sign up below and we’ll keep you across our latest recipes and entertaining tips.