Salt & pepper
Sicilian and Kalamata olives
Tzatziki. We used Lisa's http://www.lisas.co.nz/
Basil pesto hummus. Again, we used Lisa's
To cook your chicken breast; rub with olive oil and a small pinch of sea salt and black pepper, then cook in a pan on medium heat for 8 minutes, or until golden and cooked through, turning halfway
Remove the chicken to a board and slice
Combine the salad ingredients
Add the above, plus the olives, Tzatziki and Basil pesto hummus to your lunchbox and you're good to go!