NEW Huntley & Palmers Baked Sourdough Crackers are delightfully light and crisp - and perfect for your platter. Made with stoneground flour, real sourdough culture and seasoned with a sprinkle of Himalayan pink salt.
Made with nothing artificial
Proudly baked in New Zealand
NEW Huntley & Palmers Baked Sourdough Crackers are deliciously light and crisp - and perfect for your platter! Made with stoneground flour and real sourdough culture and seasoned with aromatic dukkah spices.
Made with nothing artificial
Proudly baked in New Zealand
Huntley & Palmers Baked Sourdough Crackers are deliciously light and crisp - and perfect for your platter! Made with stoneground flour and real sourdough culture and seasoned with garlic and herbs.
Made with nothing artificial
Proudly baked in New Zealand
Wheat Flour, Sourdough Starter (Stoneground Wholemeal Wheat Flour, Sourdough Culture), Sunflower Oil, Salt [Sea, Himalayan Pink (0.5%)], Sugar, Onion Powder, Yeast, Garlic Powder.
Contains: Wheat, Gluten.
May Contain: Sesame, Milk, Soy, Egg, Peanuts, Tree Nuts, Sulphites.
Vegan Friendly*
Nothing artificial
Made in New Zealand
*We don't use any animal products in the preparation of these crackers, however they are baked on the same production line as other products that are not vegan.
Avg Qty | Per 100g | Per Serve |
Energy | 1970kJ | 393kJ |
Protein | 9.9g | 2.0g |
Total Fat | 16.8g | 3.4g |
Saturated Fat | 1.6g | 0.3g |
Carbohydrates | 68.2g | 13.6g |
Sugars | 0.9g | 0.2g |
Sodium | 511mg | 102mg |
Wheat Flour, Sourdough Starter (Stoneground Wholemeal Wheat Flour, Sourdough Culture), Sunflower Oil, Dukkah (3%) (Mixed Spices, Sesame Seeds, Mixed Herbs, Salt, Rice Bran Oil), Salt, Sugar, Onion Powder, Yeast, Garlic Powder.
Contains: Wheat, Gluten, Sesame.
May Contain: Milk, Soy, Egg, Peanut, Tree Nuts, Sulphites.
Vegan Friendly*
Nothing artificial
Made in New Zealand
*We don't use any animal products in the preparation of these crackers, however they are baked on the same production line as other products that are not vegan.
Avg Qty | Per 100g | Per Serve |
Energy | 1940kJ | 389kJ |
Protein | 10.0g | 2.0g |
Total Fat | 17.0g | 3.4g |
Saturated Fat | 1.7g | 0.3g |
Carbohydrates | 66.0g | 13.2g |
Sugars | 0.9g | 0.2g |
Sodium | 515mg | 103mg |
Wheat Flour, Sourdough Starter (Stoneground Wholemeal Wheat Flour, Sour Dough Culture), Vegetable Oils [Antioxidant (E307b: Soy)], Roast Garlic Puree (2.5%), Salt, Vegetable Powders (Onion, Garlic), Sugar, Herbs (0.5%) (Oregano, Marjoram, Basil), Yeast.
CONTAINS: WHEAT, GLUTEN, SOY.
MAY CONTAIN: EGGS, MILK, PEANUT, SESAME, SULPHITES, TREENUTS.
Vegan Friendly*
Nothing artificial
Made in New Zealand
*We don't use any animal products in the preparation of these crackers, however they are baked on the same production line as other products that are not vegan.
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