Salmon Avocado Board

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These appetizer boards have taken social media by a storm and we see why!

We used a classic combo of salmon and avocado and brightened it up with pops of flavour.



Huntley & Palmers Baked Sourdough Himalayan Pink Salt 

3 avocados 

2 limes, one juiced, one sliced in wedges

Salt and pepper

1 pack Hot Smoked Salmon portion

½ tub Malossol Caviar

1 Tbsp Basil paste

1 tsp lightly dried chives or parsley


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