1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked salmon portion
½ cup pesto
½ cucumber, sliced
1 lemon, wedges
1 box Huntley & Palmers baked sourdough, roasted garlic & herb
Drizzle of extra virgin avocado or olive oil
Arrange the salmon, crème fraîche, pesto, cucumber, fresh parsley and lemon wedges attractively on a platter or tray. Add the baked sourdough crackers and serve with drinks.