Beetroot and horseradish hummus

Share or Save

Easy / Huntley & Palmers Baked Oat Thins

Hummus is easy to put together with pantry items - chickpeas, tahini, lemon and garlic. This version sees spicy horseradish with sweet beets pairing perfectly with the nutty flavour of Sesame, Quinoa & Cracked Pepper Baked Oat Thins


1 tin of chickpeas, drained
3 Tablespoons of fresh lemon juice
3 Tablespoons of tahini
1 small garlic clove, minced
2 Tablespoons of extra-virgin olive oil, plus more for serving
2 Tablespoons of water
½ tin baby beetroot (about 8 baby beets)
1 Tablespoon of horseradish sauce


Step 1.
Add all ingredients to a food processor and whizz for at least 2 minutes until smooth.

Step 2.
Season to taste.

Step 3.
Dollop on top of Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins to serve.

Explore More

You might also like

Follow us on

Like what you see?

Sign up below and we’ll keep you across our latest recipes and entertaining tips.