You'll love this salty sweet, crunchy, nutty, toffee & chocolate delight. It's a taste of festive winter holidays—perfect for a winter celebration. Less than 15 minutes to make
Ingredients
For 1 brownie/slice baking tray
8 Huntley & Palmers Baked Sourdough Himalayan pink salt crackers
100g salted butter
100g brown sugar
80g walnuts
80g natural almonds
150g dark chocolate, chopped
Sprinkle of Himalayan pink salt
Method