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Topping Tips

The art of topping a cracker can be as simple or as intricate as you choose. Consider your
guest list, your available ingredients and how creative you feel.

We've listed a few of our favourites below, including options both quick and complex.

Go Greek

For a taste of the Greek islands, add a few crumbles of marinated Greek feta cheese onto a Sesameal Rosemary & Garlic cracker. The flavours of rosemary, olive oil and red peppers blend classically!

Sesameal Rosemary & Garlic crackers

Snacking Upstream

Sesameal Cracked Pepper crackers are divine with a rich topping of smoked salmon, capers and a smear of cream cheese.

Sesameal Cracked Pepper crackers

Lite & Healthy

Have a snack that you can feel good about. On top of a 98% fat free Litebread cracker, add some cottage cheese, a wedge of avocado and some diced tomato and onion.

Litebread crackers

 

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  • Simple sweet chilli and philly dip

    Soften Philadelphia cream cheese and mix to a smooth dip with a little milk or sour cream. Spoon into a serving dish and drizzle with spicy sweet chilli sauce, garnish with Italian parsley.

    Sesameal

  • Roasted red pepper, smoked paprika and tomato salsa dip

    In the food processor blend roasted skinned and de-seeded red peppers until smooth. Combine with finely diced tomato, red onion, ½ teaspoon smoked paprika, lemon juice, brown sugar and enough olive oil to make a good dipping consistency. Season to taste and garnish with fresh basil leaves.

    Sesameal