Cracker etiquette

After over 180 years of crafting crackers for discerning customers, Huntley & Palmers has learnt a thing or two about entertaining. Make use of this experience and host your next event with confidence.

  • Foiling the dreaded double-dip

    While double dipping is a party felony, guests love dips so much they may forget their manners. Instead of giving them a shameful stare, give them an option.

    Invest in mini cracker varieties such as Huntley & Palmers Sesameal Minis. This sends two messages to your guests: 1. I understand your dip-to-cracker-ratio needs, and 2. I’ve made an effort for you, please make the same effort for me.

  • The Chi of cheese

    The pairing of cheese with crackers is a delicate dance between flavours both rich and varied.

    Strong cheeses are meant to be savoured, so pair them with a lighter cracker like Huntley & Palmers Wafer Thins or Water Crackers. Alternately, calmer cheeses such as Camembert and havarti allow more flavourful crackers to shine. Experiment and find your perfect balance.

  • Crackers prefer cliques

    When arranging crackers on a tray, take care to keep like crackers together instead of mixing them all together willy-nilly. The crackers will appreciate being with their peers, and your guests will appreciate knowing exactly where to find their favourite variety without the unsightly need to dig around.

  • As with fashion, don’t over-match

    Flavoured crackers are meant to compliment your toppings, not compete with them. Using an ingredient as a topping that’s already baked into the cracker confuses the palette and can put your tastebuds into a tailspin.

    Avoid flavour infighting by keeping like ingredients apart. Distance the cheese tray from cheese flavoured crackers and keep the veggie crackers clear of the veggie platter.
     

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